"Delicious Carrot Cake Muffins: A Perfect Twist on a Classic Recipe"

Anyone who gives you carrot muffins fresh out of the oven is a friend for life!

One of my favourite cakes is the infamous carrot cake. I'm surrounded by great bakers who own stand mixers and often treat me to carrot cake or muffins. I admire their talent for understanding the connection between measurement and ingredient chemistry.

This recipe comes from a friend who, like me, likes to throw caution and ingredients to the wind. We don’t have a stand mixer, but we do have a blender. These muffins are packed with healthy ingredients and are gluten-free. Since I like to experiment with ingredients, this recipe allows you to swap out some of the ingredients.

As I improve my baking skills, I love these simple and easy recipes. To keep this recipe healthy, I added walnuts to each cup. Several studies have shown that walnuts can block estrogen cell receptors. This is great for those of us with estrogen-positive cancers. Walnuts are also helpful in preventing cancer. So be sure to add them to this quick, easy, and delicious recipe.

Carrot Cake Muffins.pdf

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